Jul
6th
Tue
6th
yeah i iced some tea
jasmine, green, lemon, bit of sugar in the raw (white needs restockin’), lemon slices and sun and brew
cooled it off in the fridge - wished i could join
served in a mason jar with a handle im so cool
and this is…
few days old tofu, drained, cubed, draped with a mixture of good quality soy sauce, hoisin sauce and a bit of ume plum vinegar, just because it smells so good.
under a drift of thinly sliced scallions and a pinch of chili flakes, heaven.
ideally would pair with sesame oil (which i like, rarely) but i searched the pantry and there is none so i go buy.
hot tofu
it’s one hundred and two (million) degrees outside
i couldn’t bear to move, but i need to eat
i’m poor and there’s tofu in a tupperware in the fridge, so
you do the math
Jan
24th
Sun
24th
bye, bye soup report. til next week. or whenever.
and ice cream, naturally
cut up peach, bosc and honeydew for dessert
