Jul
6th
Tue
6th
and this is…
few days old tofu, drained, cubed, draped with a mixture of good quality soy sauce, hoisin sauce and a bit of ume plum vinegar, just because it smells so good.
under a drift of thinly sliced scallions and a pinch of chili flakes, heaven.
ideally would pair with sesame oil (which i like, rarely) but i searched the pantry and there is none so i go buy.
